Kenwood's Kitchen & Tap

About Us

Kenwood's Restaurant & Tap is a family-owned and operated restaurant and full bar serving American comfort food and seasonal dishes in a casual upscale environment, located in the heart of Costa Mesa's Mesa Verde neighborhood.

The chef-driven menu is crafted with local and seasonal ingredients by Le Cordon Bleu-trained Johnny Martinez, who leads the culinary team as executive chef.

The full bar features 18 draft beers along with a curated wine selection and signature craft cocktails from our mixologist.

The dining area features a community table, intimate tables, and bar area seating. Additionally, a small stage hosts local acoustical performers. The relaxing outdoor patio includes comfortable lounge seating, sofas, and an outdoor community table.

Our family looks forward to welcoming yours!