Zoom Conference: Survival Advice for Restaurants & Other Local Biz

Description

The Costa Mesa Chamber and our Civic Leadership hope you and your families are safe and staying healthy during this very difficult time.

We want to provide as much support as we can to help you through this.

Next Wednesday at 4pm we've gathered some restaurant industry experts with different specialties for a video conference meeting to focus in on what restaurants in particular can be doing right now. 

This is going to be led by industry veteran and local restaurant consultant Tony Penn, who along with several others, has been working with restaurants locally and nationally to answer questions and share best practices for survival.

The event will be co-hosted by Mayor Pro Tem John Stephens and Council Member Andrea Marr. We’ve also invited federal and state officials to answer any relevant questions.

PLANNED TOPICS TO INCLUDE:

Financial Strategies
Cash Flow Management for the next several months
Working with you Landlord and other vendors
Working with your Lender
Sales Building Best Practices
Innovative revenue ideas from around the country
Addressing Fear in both Customers and Employees
Employee Retention

Panelists from Legal, Insurance, Culinary, Business Solutions and More.

With so many resourceful and creative people in our community, there will be some valuable information from this call we can all use.