Workshop - Maximizing Profitability - Restaurant Owners

Description

MAXIMIZING PROFITABILITY

A COMPREHENSIVE GUIDE FOR RESTAURANT OWNERS

Tailored specifically for restaurant owners seeking to optimize their business operations and boost profitability, our workshop will delve into critical areas, including:

COGS Mastery:

• Gain expertise in menu analysis and costing.
• Learn to cultivate strong vendor relationships.
• Streamline purchasing
• Mastering inventory management
• Conducting precise recipe analysis
• Minimizing waste
• Optimizing storage
• Ensuring compliance with health department regulations.

Labor Efficiency and Safety:

• Discover effective strategies for advertising staff positions.
• Learn how to implement successful hiring and training procedures.
• Master interviewing techniques. 
• Crafting efficient schedules while complying with labor laws
• Understanding the nuances between hourly and salaried positions
• Identifying essential safety protocols to safeguard your staff and customers